Otaleg – Gusto e talento in un dolce connubio

OTALEG.

Discover our tastes and traditions

Discover our flavours

GELATO.

Discover our flavours and traditions

Discover our flavours

Otaleg.

The art of the homemade gelato

Our Philosophy

Defined as ‘Ice Cream Philosophers‘, over the years we have created a new emotional experience: a union between the techniques studied and refined as an adult and the childhood emotions that ice cream can offer.

With the daily creation of different flavours and the use of seasonal raw materials, we give life to a revolution for the palate, unique at every tasting.

Our products.

From product to service, we offer you a new way to eat ice cream

Less is more

The quality behind our process

Our recipes are born by subtraction, eliminating all that is too much to have a homemade gelato based on quality, such as additives or superfluous sugars. The ice cream maker is vertical, more delicate than the horizontal one, to increase less air, offering a substantial and compact ice cream.

About us

The gelato goes social

Otaleg is always with you

We are also on social media, follow us to stay updated on our sweet (and savory) experiments with seasonal products. We like to blend our novelties with poetry, to offer you a multisensorial experience.

Our service towards you

The happy customer is always right

Il vostro sorriso e le vostre emozioni al primo assaggio sono i migliori complimenti che possiamo ricevere. Diamo il massimo per rendervi partecipi del nostro lavoro!

Your smile and your reactions at the first tasting are the best compliments you could give us. We make our best to make you part of our work!

Your reviews

Our service towards you

The happy customer is always right

Your smile and your reactions at the first taste are the best compliments you could give us. We make our best to let your be part of our work!

Your reviews

Otaleg is naturally good

Our care for the planet in every detail

Not only the ice cream, but also the shop is based on our principle of simplicity. The interior is small and minimal, and there is only one protagonist on the scene: our ice cream, served in compostable cups and waffle cones, even gluten-free.

Find us

Zero km ingredients

From the ground into the tub

With our 30 flavours, we like to experiment and surprise you every day. We personally select the raw materials, relying on local producers for seasonal ingredients. You will be spoiled for choice, you just have to try them all!

See the flavours

Creativity and innovation

Gelato is our artwork

An ice cream conceived in reverse, as the name implies, starting from the raw material, the daily intuition of the master ice cream maker Marco Radicioni, and the positive emotions of the customers. Needless to talk about it, come and try it to enjoy every taste.

We confirm ourselves as ice cream shop
Tre Coni from the guide of Gambero Rosso.

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out where you can end your meals with the Otaleg flavours!

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out when you can end your meals with the Otaleg flavours!

Opening hours.

Trastevere

Everyday from 12:00 p.m. to 12.00 a.m.

Monteverde

From Monday to Friday from 8:30 a.m. to 10:30 p.m.

Saturday and Sunday from 9 a.m. to 11 p.m.

(coffee shop closes at 4 p.m.)

Opening hours.

Trastevere

Everyday from

12.00 p.m. to 12.00 a.m

Monteverde

Everyday from

9.00 a.m. to 11.00 p.m.

(coffee shop closes at 4 p.m)

Discover the daily flavours

Your reviews.

GOOD

2481 reviews on

Rosy 18

2023-10-02

Uno tra i migliori gelati di Roma,da provare almeno una volta.Gelato cremoso non dolce con buone materie prime....ma sicuramente non può accontentate tutti ognuno ha i suoi gusti.

JULIE COLLINS

2023-10-01

This is REAL gelato and so different from fake gelato. No artificial colors, food-allergy knowledgeable staff and oh, so good gelato! Always say "yes" to the whipped cream! You'll thank me later.

Rebecca Muti

2023-10-01

I gusti sono molto particolari e buoni, con tante opzioni senza latte all'altezza delle altre. Forse farei le porzioni leggermente più grandi (ho visto una coppetta di gelato non completamente riempita).

Chelsea Rebollar

2023-10-01

Delicious!!! I got the caramel and pistachio.

Simonetta Fracassi

2023-09-29

Really enjoyed the ice cream. Perfect after a meal as it’s not too heavy but refreshing and flavourful. The flavour of the day is usually the best, I had the dark chocolate, the mango, and the lemon. Don’t forget to get your scoop of whipped cream as a topping. Totally worth lining up for.

Delma Bruni

2023-09-28

Preso il Mascarpone Pistacchio e Crema di Dattero ed era eccezionale! Sicuramente ci tornerò!

Giorgia Draghetti

2023-09-23

Una delle migliori gelaterie di Roma a mio parere. La fila per entrare lo conferma. Propongono dei gusti molto particolari, il sapore e la consistenza del gelato sono eccellenti. Buonissimi anche i sorbetti, consiglio soprattutto quello al cocco. I prezzi sono un po' alti, ma la qualità del gelato è indiscutibile. Ogni settimana propongono un gusto sui generis, se potessi starei sempre lì per provare cose nuove.

Otaleg.

Our Philosophy