OTALEG.
Discover our tastes and traditions
Discover our flavours
GELATO.
Discover our flavours and traditions
Discover our flavours
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Otaleg.

The art of the homemade gelato

Our Philosophy

Defined as ‘Ice Cream Philosophers‘, over the years we have created a new emotional experience: a union between the techniques studied and refined as an adult and the childhood emotions that ice cream can offer.

With the daily creation of different flavours and the use of seasonal raw materials, we give life to a revolution for the palate, unique at every tasting.

 

Our products.

From product to service, we offer you a new way to eat ice cream

Less is more

The quality behind our process

Our recipes are born by subtraction, eliminating all that is too much to have a homemade gelato based on quality, such as additives or superfluous sugars. The ice cream maker is vertical, more delicate than the horizontal one, to increase less air, offering a substantial and compact ice cream.

About us

The gelato goes social

Otaleg is always with you

We are also on social media, follow us to stay updated on our sweet (and savory) experiments with seasonal products. We like to blend our novelties with poetry, to offer you a multisensorial experience.

Our service towards you

The happy customer is always right

Il vostro sorriso e le vostre emozioni al primo assaggio sono i migliori complimenti che possiamo ricevere. Diamo il massimo per rendervi partecipi del nostro lavoro!

 

Your smile and your reactions at the first tasting are the best compliments you could give us. We make our best to make you part of our work!

Your reviews

Our service towards you

The happy customer is always right

Your smile and your reactions at the first taste are the best compliments you could give us. We make our best to let your be part of our work!

Your reviews

Otaleg is naturally good

Our care for the planet in every detail

Not only the ice cream, but also the shop is based on our principle of simplicity. The interior is small and minimal, and there is only one protagonist on the scene: our ice cream, served in compostable cups and waffle cones, even gluten-free.

Find us

Zero km ingredients

From the ground into the tub

With our 30 flavours, we like to experiment and surprise you every day. We personally select the raw materials, relying on local producers for seasonal ingredients. You will be spoiled for choice, you just have to try them all!

See the flavours

Creativity and innovation

Gelato is our artwork

An ice cream conceived in reverse, as the name implies, starting from the raw material, the daily intuition of the master ice cream maker Marco Radicioni, and the positive emotions of the customers. Needless to talk about it, come and try it to enjoy every taste.

We confirm ourselves as ice cream shop
Tre Coni from the guide of Gambero Rosso.

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out where you can end your meals with the Otaleg flavours!

Italian tradition.

Homemade gelato as flagship product of Made in Italy.

We collaborate with various partners to bring our ice cream to the table as well. Find out when you can end your meals with the Otaleg flavours!

Opening hours.

Everyday
12.00 p.m. — 12.00 a.m.

Opening hours.

Tutti i giorni

12.00  —  00.00 

Everyday
12.00 p.m. — 12.00 a.m.

Discover the daily flavours

Your reviews.

GOOD
2007 reviews on
Enrico Labriola
Enrico Labriola
2022-09-11
Gelato ottimo ma 3€ per due palline-palline...
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Alessandro Argo
Alessandro Argo
2022-09-09
Ottimo gelato con gusti che puntano più naturale che all'eccesso. Consiglio vivamente
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Matt W.
Matt W.
2022-09-09
Very good gelato!
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Mariana Triveloni
Mariana Triveloni
2022-09-07
Pistache absolutamente incrível. A atendente poderia ser mais simpática e amigável.
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